十大招牌菜肴
Top 10 Signatures
阿嫲芋头米粉汤
Ah-Ma’s Rice Vermicelli and Taro Soup
Ah Ma’s Rice Vermicelli and Taro Soup is our homage to the nostalgic Taiwanese dish 米粉汤. Using only the finest quality rice vermicelli sourced from Xin Zhu 新竹, Taiwan, rice vermicelli is cooked in a rich and aromatic pork bone broth, enhanced by the inclusion of fresh seasonal ingredients and fragrant taro. Each mouthful is a journey back to Ah-Ma’s kitchen—a warm embrace of tradition and comfort.
农家葱油鸡
Farm Chicken with Spring Onion
Local kampong chicken is lightly poached in a superior broth accompanied by an aromatic homemade dipping sauce made from fresh spring onions and ginger. Succulent and mouth-watering, each bite is a perfect harmony of texture and flavour.
传统姜母鸭
Traditional Ginger Duck
Ginger Duck is a traditional Taiwanese classic. Specially sourced local duck is simmered in a flavourful broth flavoured with fragrant ginger and black sesame oil till tender and succulent. Using our own recipe and cooking method, Song Yue’s version is well-balanced and nourishing. The result is a deeply comforting dish that can be enjoyed year-round, even in summer.
高丽菜带子石锅饭
Cabbage and Hokkaido
Scallop Stone Pot Rice
Using only grade 1 quality short-grained rice harvested in Miaoli 苗栗, Tai Chung, that is aromatic and sweet with a firm and slightly chewy texture, Song Yue elevates the classic Taiwanese favourite 高丽菜饭 by serving the seasoned rice in a piping hot stone-pot that accentuates the natural sweetness of the cabbage rice with an added layer of umami smokiness, topped with seared Hokkaido scallops. A must-have at all family tables and important occasions.
闽南炸鸡卷
Minnan Fried
“Chicken” Rolls
Contrary to its name, this delightful snack comprises succulent minced pork and vegetables, expertly seasoned and encased in beancurd skin before being deep-fried to a crisp golden brown.
椒盐蒜香鲳鱼
Salt and Pepper Pomfret with
Crispy Garlic Chips
Fresh pomfret is skillfully deep fried in a light batter together with garlic crisps till golden and crisp, and seasoned with a perfect blend of pepper and salt, enhancing the natural flavours and oils of the fish. Perfect just as it is.
一品排骨烩萝卜
Slow-Braised Pork Ribs with White Radish
Prime pork ribs are simmered and braised over low heat with sweet white radish in a soy sauce based broth infused with aromatic herbs, till they are deliciously tender and melt-in-your-mouth. This “rice thief” is sure to tantalise your taste buds, and have you eat bowl after bowl of steamed rice with it.
凤梨油条虾球
Pineapple Prawns with
Crispy You-Tiao
A staple in major Taiwanese restaurants, succulent prawns are lightly battered and fried till golden brown before being tossed with a fresh pineapple glaze and sliced pineapples. Song Yue’s addition of our homemade crispy you-tiao elevates the dish further and it is a favourite amongst all ages.
金瓜豆腐
Pumpkin Silken Tofu with
Prawn and Crabmeat
White silken tofu is delicately simmered with golden pumpkin and savoury fresh crab meat, resulting in a dish that is infused with the natural sweetness and umami flavours of both the land and sea. Nourishing and deeply comforting, this culinary creation will leave you wanting more each time.
香葱黑麻油蛋
Crispy Eggs with Black
Sesame Oil
A traditional Taiwanese favourite across generations, fresh eggs are skillfully fried till crispy around the edges with a soft oozy centre, and then lightly simmered in a sweet and savoury sauce flavoured by local fragrant black sesame oil. Another “rice thief”, this is a must-have for all ages, together with a bowl of piping hot rice.